COFFEE - 5 STAR Blend

- Style: Full- bodied & smooth

- Roast: Medium-Dark

- Best for: Milk & espresso

- Flavour profile: Chocolate, malt, brown sugar, butter and citric acid

- Origins: EL SALVADOR: REGION: Concepcion de Ataco. PROCESS: Honey. ALTITUDE: 11300m A.S.L. VARIETAL: Pacamara
BRAZIL: REGION: Aguas da prata, SP.  PROCESS: Pulped Natural. ALTITUDE: 900-1100m A.S.L. VARIETAL: Mundo Novo, Catuai & Bourbon.
PAPUA NEW GUINEA. REGION: Mt Hagan. PROCESS: Yellow Honey. ALTITUDE: 1300-1400m A.S.L. VARIETAL: 90% Typica