COFFEE - DARKSTAR Blend
$26.90
Take full-bodied to the next level. Perfect for espresso lovers. Robust cacao dominates over honey sweetness. Rich and smooth with a hazelnut aftertaste.
- Style: Bold, robust & balanced
- Roast: Dark
- Best for: Espresso & stovetop
- Best for: Espresso & stovetop
- Flavour profile: Cacao, hazelnuts and honey
- Origins: EL SALVADOR: REGION: Concepcion de Ataco. PROCESS: Honey. ALTITUDE: 11300m A.S.L.VARIETAL: Pacamara
BRAZIL: REGION: Aguas da prata, SP. PROCESS: Pulped Natural. ALTITUDE: 900-1100m A.S.L. VARIETAL: Mundo Novo, Catuai & Bourbon.
PAPUA NEW GUINEA: REGION: Mt Hagan. PROCESS: Yellow Honey. ALTITUDE: 1300-1400m A.S.L. VARIETAL: 90% Typica
INDIA: REGION: Kaapi Royal. PROCESS: Fully washed. ALTITUDE: 700-1200m A.S.L. VARIETAL: Robusta.
BRAZIL: REGION: Aguas da prata, SP. PROCESS: Pulped Natural. ALTITUDE: 900-1100m A.S.L. VARIETAL: Mundo Novo, Catuai & Bourbon.
PAPUA NEW GUINEA: REGION: Mt Hagan. PROCESS: Yellow Honey. ALTITUDE: 1300-1400m A.S.L. VARIETAL: 90% Typica
INDIA: REGION: Kaapi Royal. PROCESS: Fully washed. ALTITUDE: 700-1200m A.S.L. VARIETAL: Robusta.
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